Cressi Open Heel Frog Fins
CHEAP,Discount,Buy,Sale,Bestsellers,Good,For,REVIEW, Cressi Open Heel Frog FinsCressi,Wholesale,Promotions,Shopping,Shipping,Cressi Open Heel Frog FinsCressi,BestSelling,Off,Savings,Gifts,Cool,Hot,Top,Sellers,Overview,Specifications,Feature,on sale,Cressi Open Heel Frog FinsCressi Cressi Open Heel Frog FinsCressi
Cressi Open Heel Frog Fins Overview
The Cressi Frog Fin has been a classic in the Cressi range for many years and has a huge following from divers in every corner of the planet. The fin is skillfully made with a combination of a strong copolymer and a soft elastomer. This Composite design delivers efficiency when kicking and exceptional comfort. The blade originates from the upper part of the foot pocket, with a 20% increase in useful surface area compared to a traditional fin of the same length. A pair of medium-large Frog fins is about 8.5 inches wide by 25 inches long and is made of a Copolymer called ethylene-vinyl-acetate. Ethylene-vinyl-acetate is a state of the art plastic that has good memory. The materials memory allows the fin to snap back into its original position or angle without "going flat". This creates a comfortable gentle kicking fin that delivers nice power, without inducing leg cramps. Running nearly the fins outside blade length are raised, rubber-like ridges. A pair of smaller ribs runs down the fin's center. These stiff ribs channel water onto the fins blade. As water streams down the leg, it continues in a smooth transition across the length of the fin. There is no water hydroplaning or skidding on either the up or down stroke. No hydroplaning means better power and control for the diver. Each kick's up and down stroke are power movements and drag is minimized. The Frog's innovative computer designed foot-pocket further aids control and comfort. The pocket's to
Cressi Open Heel Frog Fins Feature
- Classic in the Cressi-Sub Fin Line
- Composite Fin Design
- Copolymer and Elastomer Fin Blade
- Delivers Efficiency When Kicking and Exceptional Comfort.
- Choice of Many Professionals